TERRA Steakhouse: Luxembourg Representatives at Barcelona’s Meat & Fire Festival 2025
Luxembourg’s own TERRA Steakhouse, part of the renowned Mansogroup, is heading to Barcelona to represent the Grand Duchy at the Meat & Fire Festival, taking place from Friday 13 to Sunday 15 June 2025 at Moll de la Fusta, Port Vell.
Flying the flag under the bold slogan “Small Country, Big Brisket”, TERRA will serve up its signature melt-in-the-mouth, slow-cooked brisket, a dish that reflects the restaurant’s commitment to premium beef, quality ingredients, and culinary innovation.
Chef Manuel Barra, who leads the top-rated Luxembourg steakhouse (based on Tripadvisor guest reviews), will join an international lineup of pitmasters to showcase open-flame cooking techniques in front of an expected crowd of over 30,000 visitors.
“Bringing the finest meat to our guests drives us, and we’re thrilled to share our craft internationally,” said Chef Barra. “This is about culture, connection, and culinary passion. We’re proud to represent Luxembourg with our own identity and flavour.”
The festival will feature more than 30 acclaimed chefs from around the world, including participants from Argentina, the U.S., and Brazil, all coming together to celebrate the art of fire-cooked food.
Yannis Xydias, Director of Mansogroup, added:
“TERRA Steakhouse aims to elevate Luxembourg’s dining scene by sourcing the best cuts and techniques globally. This festival sharpens our skills, fuels our world-class vision, and inspires the whole team.”
Don’t miss this sizzling celebration of global barbecue culture; TERRA is ready to bring Luxembourg’s best to the world stage.